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Home >> Christian Books >> By Subject >> Cooking, Food and Entertaining >> Culinary Arts & Techniques

Culinary Arts & Techniques

| On page 1 of 11 : 245 items found. Sort Order
1.
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

Item: 5826063 
Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen by Jennifer Perillo

Our Price $23.51
RRP: $27.50  You Save: $3.99
  
2.
Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Item: 4419623 
Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves by Kiko Denzer, Charles Martin, Diana W. Martin, Linda R. Berg, Robert Yost, William Link & Sylvia Yount

Our Price $14.45
RRP: $17.95  You Save: $3.50
  
3.
Don't Panic Dinners In The Freezer

Item: 23452 
Don't Panic Dinners In The Freezer by Susie Martinez, Vanda Howell, Bonnie Garcia, Chad Hardin, Wayne Faucher, K. H. Lee, Eric Kingson & Kevin Nowlan

Our Price $12.07
RRP: $14.99  You Save: $2.92
  
4.
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master

Item: 5886171 
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master by Lidia Matticchio Bastianich, Tanya Bastianich Manuali & Marcus Nilsson

Our Price $28.17
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5.
Culinary Artistry

Item: 4290641 
Culinary Artistry by Andrew Dornenburg, Karen Page, James Bergin & Jessica Zane

Our Price $24.11
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6.
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides)

Item: 5789922 
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides) by Jeanette Hurt

Our Price $14.45
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7.
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Item: 5789979 
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks by Adam Roberts, Danny Kopec, David Tsay, Melissa S. Van Vuuren, Rosemary Chapman, M. H. Offord, Eric Kingson & Kevin Nowlan

Our Price $23.90
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8.
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Item: 5872505 
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin & Ed Anderson

Our Price $24.14
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9.
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Item: 359650 
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell, Sofia Coppola, Joanne Heyler, Linda Lavin, Lissa Pattillo & C. A. Rodger

Our Price $10.42
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10.
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Item: 4427870 
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff, John J. Palmer, E. L. Lancaster, Dana Landis, Elizabeth A. Yeager & Tommy Sorbo

Our Price $16.06
RRP: $19.95  You Save: $3.89
  
11.
Cookin' with Home Storage  (Cookin' With Home Storage)

Item: 282412 
Cookin' with Home Storage (Cookin' With Home Storage) by Peggy Layton, Vicki Tate, Clarenda M. Phillips, M. Ellien Carroll, Henrietta M. Smith, Karlene Jones-Bley, Martin E. Huid, Erika Sausverde & Szaulius Ambrazas

Our Price $14.49
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12.
Vietnamese Home Cooking

Item: 5780772 
Vietnamese Home Cooking by Charles Phan, Jessica Battilana, Eric Wolfinger, Siegmund Seybold, Allen Coombes, Tu Weiming, Frances F. Berdan & Gerard S. Sloyan

Our Price $28.17
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13.
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Item: 4373182 
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus, Sylvia Boorstein, Jim Calafiore, Jaye Smith, Joyce Bean & Stephen Kessler

Our Price $14.45
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14.
How to Cook Everything: Simple Recipes for Great Food

Item: 4382493 
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman & Alan Witschonke

Our Price $20.08
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15.
Classical Cooking The Modern Way: Methods and Techniques, Third Edition

Item: 4299987 
Classical Cooking The Modern Way: Methods and Techniques, Third Edition by Philip Pauli & Hannelore Dawson-Holt

Our Price $52.33
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16.
Taste: Surprising Stories and Science about Why Food Tastes Good

Item: 5709475 
Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey, Stefanie Schaefer, Frank White, Carlo Lippolis, Roberta Venco Ricciardi, Alan L. Peterson & Sylvia Yount

Our Price $14.54
RRP: $17.00  You Save: $2.47
  
17.
The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat

Item: 1218351 
The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat by Rhonda Lauret Parkinson, B. E. Horton, Harvard Entrepreneurs Club , Howard Goodman, Diego F. Rosemberg, Marty Matlock & Cory Doctorow

Our Price $10.46
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18.
Better Homes & Gardens New Cookbook

Item: 4585848 
Better Homes & Gardens New Cookbook by Jennifer Darling

Our Price $8.54
RRP: $9.99  You Save: $1.45
  
19.
How to Boil an Egg

Item: 5849678 
How to Boil an Egg by Rose Bakery, Frances Beinecke, J. Scott Smith, Thomas Romer, Gail Zabowski, David Griffin & Sylvia Yount

Our Price $29.93
RRP: $35.00  You Save: $5.07
  
20.
More-With-Less Cookbook (World Community Cookbook)

Item: 132881 
More-With-Less Cookbook (World Community Cookbook) by Doris Janzen Longacre

Our Price $16.09
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21.
Dehydrating Food: A Beginner's Guide

Item: 4505027 
Dehydrating Food: A Beginner's Guide by Jay Bills, Shirley Bills, Karen Moline, L'Abbe D'Aubignac, Fred W. Quimby & Cara Lanza Hurley

Our Price $10.42
RRP: $12.95  You Save: $2.53
  
22.
The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen!

Item: 5688584 
The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! by Liz Gutman, Jen King & Rachel Been

Our Price $15.35
RRP: $17.95  You Save: $2.60
  
23.
Sugar Flower Skills: The Cake Decorator's Step-by-Step Guide to Making Exquisite Lifelike Flowers

Item: 5902685 
Sugar Flower Skills: The Cake Decorator's Step-by-Step Guide to Making Exquisite Lifelike Flowers by Alan Dunn

Our Price $24.11
RRP: $29.95  You Save: $5.84
  
24.
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking

Item: 5858163 
The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking by Susan Crowther, Roland G. Henin, Julie Fallone, Maisie Crowther & Marcia Fagelson

Our Price $16.06
RRP: $19.95  You Save: $3.89
  
| On page 1 of 11 : 245 items found. Sort Order



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