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Christian Books on Canning & Preserving

| On page 1 of 6 : 142 items found. Sort Order
1.
The Art of Fermentation

Item: 4828384 
The Art of Fermentation by Sandor Ellix Katz & Michael Pollan

Our Price $32.16
RRP: $39.95  You Save: $7.79
  
2.
Ball Complete Book of Home Preserving

Item: 4383115 
Ball Complete Book of Home Preserving by Judi Kingry & Lauren Devine

Our Price $18.47
RRP: $22.95  You Save: $4.48
  
3.
Better Homes & Gardens You Can Can! A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes

Item: 984063 
Better Homes & Gardens You Can Can! A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes and Gardens Books

Our Price $15.35
RRP: $17.95  You Save: $2.60
  
4.
Food in Jars

Item: 4787821 
Food in Jars by Marisa Mcclellan

Our Price $18.51
RRP: $23.00  You Save: $4.49
  
5.
Wild Fermentation

Item: 4760761 
Wild Fermentation by Sandor Ellix Katz, Juri Abe, Hisanori Kato, Bagn, Jos V., M.D., Ph.D., Sean E. Williams, Tu Weiming, Frances F. Berdan & Gerard S. Sloyan

Our Price $5.59
RRP: $6.95  You Save: $1.36
  
6.
Salumi

Item: 4812540 
Salumi by Michael Ruhlman, Brian Polcyn, Alan Witschonke, Carlos Magno, Erik Bear, Melissa Hamilton, Jeff St. Charles & Scott Silsby

Our Price $32.16
RRP: $39.95  You Save: $7.79
  
7.
The Dehydrator Bible: Includes over 400 Recipes

Item: 2219987 
The Dehydrator Bible: Includes over 400 Recipes by Jennifer Mackenzie, Jay Nutt & Don Mercer

Our Price $20.08
RRP: $24.95  You Save: $4.87
  
8.
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Item: 5772027 
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

Our Price $20.12
RRP: $24.99  You Save: $4.87
  
9.
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Item: 248548 
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Gardeners and Farmers of Centre Terr & Deborah Madison

Our Price $20.13
RRP: $25.00  You Save: $4.88
  
10.
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides)

Item: 5789922 
The Complete Idiot's Guide to Dehydrating Foods (Idiot's Guides) by Jeanette Hurt

Our Price $14.45
RRP: $17.95  You Save: $3.50
  
11.
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Item: 5872505 
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin & Ed Anderson

Our Price $24.14
RRP: $29.99  You Save: $5.85
  
12.
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

Item: 5818596 
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up by Sherri Brooks Vinton

Our Price $17.06
RRP: $19.95  You Save: $2.89
  
13.
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Item: 4386320 
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry & Lauren Devine

Our Price $24.11
RRP: $29.95  You Save: $5.84
  
14.
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry

Item: 2465062 
Canning for a New Generation: A Seasonal Guide to Filling the Modern Pantry by Liana Krissoff & Rinne Allen

Our Price $20.08
RRP: $24.95  You Save: $4.87
  
15.
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

Item: 5864694 
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods by Jeff Cox, Leila Dregger, Kiefer, Michelle Alexander, Yukiko Whitley, Karuho Shiina & Tim Ohr

Our Price $17.10
RRP: $20.00  You Save: $2.90
  
16.
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Item: 906483 
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton, Christine M. Janis, John B. Heiser, Holly Trusted, Jackie Schlicher, Pasqual Ferry, Frances F. Berdan & Gerard S. Sloyan

Our Price $16.06
RRP: $19.95  You Save: $3.89
  
17.
Putting Food By: Fifth Edition

Item: 1020162 
Putting Food By: Fifth Edition by Janet Greene, Ruth Hertzberg, Beatrice Vaughan & Stephen Schmidt

Our Price $13.68
RRP: $17.00  You Save: $3.32
  
18.
Preserving Made Easy: Small Batches and Simple Techniques

Item: 5803832 
Preserving Made Easy: Small Batches and Simple Techniques by Ellie Topp & Margaret Howard

Our Price $8.04
RRP: $9.99  You Save: $1.95
  
19.
Preserving: Putting Up the Season's Bounty

Item: 5851555 
Preserving: Putting Up the Season's Bounty by Culinary Institute of America & Ben Fink

Our Price $17.09
RRP: $19.99  You Save: $2.90
  
20.
Mes Confitures: The Jams and Jellies of Christine Ferber

Item: 4327021 
Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber & Virginia R. Phillips

Our Price $24.11
RRP: $29.95  You Save: $5.84
  
21.
Simple Recipes Using Food Storage

Item: 366177 
Simple Recipes Using Food Storage by Cedar Fort

Our Price $9.65
RRP: $11.99  You Save: $2.34
  
22.
The Pickled Pantry

Item: 4809963 
The Pickled Pantry by Andrea Chesman, Lisa Congdon, Paul Quinn, Eric Zimmerman, Peter Whitley, Lubos Merhaut & Marta Ottlova

Our Price $16.06
RRP: $19.95  You Save: $3.89
  
23.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Item: 463340 
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman, Jr.

Our Price $13.64
RRP: $16.95  You Save: $3.31
  
24.
Smoke: New Firewood Cooking

Item: 5710990 
Smoke: New Firewood Cooking by Tim Byres, Josh Ozersky, Jody Horton, Arthur Binard, Andrew Glazzard, Kwang-Ching Liu & David Mungello

Our Price $32.20
RRP: $40.00  You Save: $7.80
  
| On page 1 of 6 : 142 items found. Sort Order



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